"i hate wyoming winter" soup, or "i had extra crap in the fridge i had to use up"

DSCF1261

dice up yukon gold potatoes, some yellow onion, parsnips, carrots, and celery. mince a garlic clove. heat up 1 tablespoon of butter and olive oil. cook the vegetables until onion is soft and the other vegetables are lightly browned. add chicken stock. salt and pepper to taste. lower heat to a simmer and cook until the potatoes are done. mix a tablespoon or so of flour with a little milk. mix into the soup, stir until thickened. adjust seasonings. serve with crisp bacon and cheddar cheese.
Advertisements

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s