soupy stuff

sometimes i get tired of chicken, beef, pork, chicken, beef, pork. i’ve been throwing some vegetarian meals and a little breakfast in there once in awhile just to fill out my weekly menus, but i’m kind of burned out on same old, same old. i purchased some kielbasa before going on vacation (i had fully intended to make a Delish.com recipe of kielbasa and cabbage soup but flaked out for some reason i don’t remember anymore). it’s been a “gloves and heavy coat” kind of cold lately, too, and i thought, wow some potato soup would be really good right now. toss some kielbasa in there and there you go. good Tuesday night meal. most of the recipes for kielbasa potato soup ask you to blend it to make it creamy, but i wanted something hot and chunky … this is what i came up with

Potato Kielbasa Soup

You Need:
yukon golds, diced
carrots, diced
onion, chopped
butter
olive oil
chicken stock
milk
kielbasa, chopped into small pieces

heat some butter and olive oil in a pot. saute your onion and carrots until the onions are softened. add the diced potatoes. cover with stock, some salt, and pepper. cover the pot and let it simmer until the yukons are fork tender (they won’t be mushy which is what i wanted out of this soup). in a separate pan, brown the kielbasa in a little cooking spray, or some oil. add the sausage to the pot along with a little milk. let it simmer for 10 minutes or so longer. adjust your seasonings. serve with some crusty bread.

feel free to thicken this up by pureeing some of the potatoes if you really want to. you can even add celery and corn to the vegetable mix. maybe a sprinkling of sliced scallions on top for color.

IMG_0480

cooking music: a winter mix that i made for a friend (my copy, which i test drove before sending it to her)

Advertisements

4 Comments

Filed under Uncategorized

4 responses to “soupy stuff

  1. Sarah

    mmmm…hot and chunky. 🙂

    i just made a chicken enchilada soup from tasty kitchen (pioneer woman’s recipe site), and it was phenomenal. very yummy, and in the crockpot. 🙂

  2. rebekah

    i saw that recipe not more than half an hour ago! if it’s got your approval, i’m going to bookmark and try it …

  3. Mmmm… my family would love this!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s