taco taco

because i don’t like old el paso or any of those other cardboard tasting crispy shells. and these were a lot easier. especially since the masa king made them and not me …

Homemade Taco Shells
from America’s Test Kitchen Anniversary cookbook

You Need:

corn tortillas
oil
a deep skillet for frying

heat up your oil to about 350-375. with a pair of tongs, lower one side of a corn tortilla into the hot oil (carefully!). using a long offset spatula, press (gently) into the middle, creating a shell shape. hold it like this until the side in the oil has crisped. carefully flip the tortilla over to crisp the other side. drain on paper towels. serve with your favorite taco stuff.

Advertisements

6 Comments

Filed under Uncategorized

6 responses to “taco taco

  1. Joy

    Can you and the Masa King some make us some tacos?!?!?

  2. rebekah

    for sure. and they would be the best gd tacos you’ve ever had 😉

    okay that’s probably stretching it but they’re pretty good…

  3. Joy

    Right now, the best tacos I’ve had are the following (in no particular order):
    1. Barbacoa tacos from Taqueria del Sol
    2. Veggie tacos from El Camino in San Diego

  4. rebekah

    ::makes buggy eyes:: i want those tacos.

  5. Joy

    They were SOOOOOO good! They are tiny little tacos, but they pack a punch of flavor!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s