So once upon a time, I bungled up this cake which disappointed me sorely since I really, really, really liked eating it at Rebecca Rather’s place in Fredricksburg. Today, using the brand new bundt pan Erik got me for Christmas, I made it again and holy super chocolatey cake success, Batman!
the crumb is super moist, and I used the dark cocoa powder for the glaze. If you’re on a New Year’s health kick right now, I don’t recommend making it unless you’re feeling like splurging. Me, I don’t care about calorie counting right now so I’m going to eat cinnamony chocolate cake, man. The recipe is located in the link above if you want to give it a try.