I like this idea of blogging the weekly menu, which I got from other blogs about food and organization, both things that I love so here’s my contribution.
Monday: enchiladas, refried beans, possibly rice
Tuesday: crock pot pork posole (with scallions, limes and avocados as garnishes)
Wednesday: rigatoni pasta with italian sausage meat sauce, hot crusty bread – in this case a leftover loaf of pain au levain I baked and froze – with italian butter (just olive oil with minced garlic, crushed red pepper flakes, salt, pepper and a blend of italian spices mixed with it)
Thursday: spicy chipotle chicken tacos, beans
Friday: jalapeno cheddar burgers (on homemade burger buns thanksverymuch), french fries
Saturday: I’m thinking total comfort food: steak fingers and mashed potatoes with GRAVY.
Sunday: not sure yet, but I’m eyeing a recipe for beef stew with beer that Pioneer Woman just blogged… and yes, I’m aware that’s a lot of beef several days in a row.