My grocery bills have been inordinately high the past few weeks. I blame the fact that I’m totally out of ideas for menu making and I haven’t been too creative in using the things I have on hand. Oh well. I’m not particularly overexcited about what we’re eating this week. We still have a ton of beef in the freezer and I need better ideas for what to do with pork and pork chops. Meh.
Dinner: beer braised boneless country pork ribs, macaroni and cheese, corn
Breakfast: eggs, scallion potato pancakes, those butter dips I never got around to making last week or the week before
Dinner: beef bourguignon, mashed potatoes
Breakfast: orange French toast
Dinner: hot dogs, mixed vegetables, some kind of potato
Breakfast: breakfast tacos
Dinner: pork chops (sigh), buttered parsley potatoes, beets
Breakfast: egg and Canadian bacon breakfast sandwiches
Dinner: chicken parmesan (with linguine, because I need to use that linguine)
Breakfast: poached eggs and bacon, apple butter swirl bread toast
Dinner: crockpot shredded beef tacos, rice, beans
Breakfast: scrambled eggs
Dinner: lemon pepper chicken wings, buttermilk onion strings
For my baking, I’m making apple butter swirl bread, buns for the hot dogs, and Erik wants a chocolate bundt cake.