I’m a little late with this but there was sun and dirt to play in, all around lovely weather and outdoors projects to tackle. I hope you understand. Also: I got a sunburn! I’ve never been so excited to have angry, red, kinda hurty skin. I’m looking forward to more.
Foodstuffs are not as interesting this week; I’ve got a repeat because I didn’t make tacos on Friday and we’re going to have a long weekend in Logan again for our anniversary this upcoming weekend (you couldn’t pay me to be out on the roads Memorial day weekend). I did, however, find another super awesome pizza dough recipe that I think I’ll be adding to my rotation.
Breakfast: super simple – eggs, salsa, beans, tortillas
Dinner: beef bourgiougnon, rolls
Breakfast: biscuits and eggs
Dinner: BBQ pork ribs, baked potatoes, corn
Breakfast: fried potatoes, poached eggs, bacon
Dinner: hot dogs, mac and cheese, broccoli (sometimes you just want to eat like a five year old)
Breakfast: yeast waffles (I didn’t make them last week. I made buttermilk pancakes instead)
Dinner: chicken with garlic and parsley, buttered egg noodles, leftover rolls
Dinner: those mushroom and beef tacos I never got around to making on Friday
Breakfast: breakfast burritos
Dinner: wherever we end up eating in Logan
For baking I’m making a brown sugar apple bundt cake and I purchased some strawberries to make Italian ices.