Such Pumpkin. Much Fall Flavor. Wow.

I know people like to bitch about pumpkin everything come Fall, but I look forward to it. Pumpkin bread, pumpkin lattes, pumpkin pie, the pumpkin French toast I’ve got cooking away on the griddle at the moment. I love it. I also love bringing treats to work and this one went over very, very well. It was very tender and I love those spices.

Pumpkin Chocolate Chip Bread 
recipe from What’s Gaby Cooking

You Need:
3 cups flour
3 cups sugar
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups pumpkin
1 cup oil
4 eggs
2/3 cup water
1 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon cinnamon
1 cup chocolate chips

Heat the oven to 350. I greased one large loaf pan and 2 smaller ones. In a bowl, whisk together the flour, sugar, baking soda, baking powder, salt. In another bowl, mix together the pumpkin, oil, eggs, water, and spices. Add the dry ingredients to the wet and mix together until everything is combined. Fold in the chocolate chips. Pour the batter into your pans. Bake until a tester comes out clean (it took about an hour, a little less for the smaller loaves). Let it cool before you slice it up.




1 Comment

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One response to “Such Pumpkin. Much Fall Flavor. Wow.

  1. Jay

    mmm, you’re making me hungry!

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