About Rebekah

I’m a 32 year old expat Texan living in western Wyoming with my husband Erik, my dogs Cracker and Negra, and two cats, Mona and Rufus. I love to cook and bake, though I’m a horrible photographer. I apologize in advance for that prominent feature on my blog.

Besides my obvious interest in food and things food related, I am: an insomniac, coffee addict, perpetual student, Public Health administrative employee, and a formerly published writer & poet. I am also an avid gardener, which is a hard thing to be in a region where sunny gardening weather only lasts about 3 months, tops.


i love my family more than anything …

3 responses to “About Rebekah

  1. I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site.

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  2. Of course, if you’re at the Melting Pot for one of their delicious entr.
    When the Spuds are ready take them from the pan and drain them well, I usually dab them with kitchen paper at this point, but maybe I’m just fussy.
    This is my favorite scenic drive in wa & the road winds
    through sections of tall trees which create a canopy over the road with filtered,
    speckled sunlight, entering through the car windows.

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