I’m a 32 year old expat Texan living in western Wyoming with my husband Erik, my dogs Cracker and Negra, and two cats, Mona and Rufus. I love to cook and bake, though I’m a horrible photographer. I apologize in advance for that prominent feature on my blog.
Besides my obvious interest in food and things food related, I am: an insomniac, coffee addict, perpetual student, Public Health administrative employee, and a formerly published writer & poet. I am also an avid gardener, which is a hard thing to be in a region where sunny gardening weather only lasts about 3 months, tops.
i love my family more than anything …
Food Food Food! 
I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site.
Please visit http://cookeatshare.com/blogs/apply for additional information or contact me at mary@cookeatshare.com for more information, to get unique link to claim and customize your profile.
thank you so much for the invite! i will apply.
Of course, if you’re at the Melting Pot for one of their delicious entr.
When the Spuds are ready take them from the pan and drain them well, I usually dab them with kitchen paper at this point, but maybe I’m just fussy.
This is my favorite scenic drive in wa & the road winds
through sections of tall trees which create a canopy over the road with filtered,
speckled sunlight, entering through the car windows.